Our Menu

Fresh burrata cheese served over pesto with radishes and toasted bread.

Stir-fried noodles with seasoned chicken, red chili, and sesame seeds.

Delicate dumplings in a rich savory broth topped with salmon caviar.

Fresh raw oysters served on ice with mignonette sauce and lemon wedges.

Deep-fried tempura sushi rolls layered with savory fillings and cream cheese.

Traditional crispy fried duck served over a banana leaf with authentic sambal.

Seared lamb chops served with beetroot puree, green herb sauce, and pickled radish.

Seared salmon served over sautéed spinach, sweet potato puree, and microgreens.

Char-grilled salmon steak drizzled with balsamic glaze, served with roasted potatoes and fresh salad.